Our instruction includes:

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Learning to prepare over 150 popular drinks,
including
shooters, layered, and flaming.
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TABC certification.
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The history of liquors, liqueurs, beers, and wines.
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Troubleshooting draft beer equipment.
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Sanitation requirements and procedures.
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Bar operations and cash flow
concerns.
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Basics of cash and product controls.
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How to give great customer service.
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How to build clientele.
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How to earn tips.
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How to sell.